Butter is having a moment in Korea

Good butter comes from good milk — a principle that has shaped French baking traditions for centuries and is now finding new ground in Korean cuisine. Butter has become a staple of Korea's growing dessert scene, with locally adapted creations such as salt bread and butter tteok drawing long lines of customers, including international visitors. As interest in butter grows, more consumers are paying attention to its quality and seeking other ingredients to pair it with to improve their gastronomic