At Jeju Island's Gyorae, one native chicken makes a meal

JEJU CITY — Separating a fresh Gueom chicken egg takes patience. The fresher the egg, the more stubbornly the yolk clings to the white, and the hens that lay them produce only about one egg every three days. Those eggs, and the slender, free-range birds that lay them, are at the center of Kkokkio Gyorae, a new food tour set in Gyorae-ri, a village in Jocheon-eup, Jeju City, which was designated a native chicken distribution special zone in 2009. The name pairs "kkokkio," the Korean sound of a ro