Kimjang season begins

As South Korea's traditional kimjang season approaches, an annual festival is underway at Imsil Cheese Theme Park in North Jeolla Province, offering visitors a chance to prepare kimchi using locally grown ingredients. Kimjang is a traditional Korean practice of making large quantities of kimchi in late autumn or early winter to prepare for the colder months. Families, relatives and neighbors often gather to make and share kimchi, a staple of Korean cuisine. Now in its 11th year, the festival, ho