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Quick summary- 16, the hotel's fourth-floor cafe and
- 2Cassia Sokcho rolls out autumn desserts for foliage season Persimmons, chestnuts and figs take center stage in a new seasonal dessert lineup at Cassia Sokcho i…
- 3Starting Oct.
Cassia Sokcho rolls out autumn desserts for foliage season Persimmons, chestnuts and figs take center stage in a new seasonal dessert lineup at Cassia Sokcho in Gangwon Province, timed for peak foliage season at nearby Seoraksan. Starting Oct. 6, the hotel's fourth-floor cafe and bakery, Horizon, will offer the limited-edition menu. The Autumn Harmony afternoon tea set includes persimmon mousse, persimmon sago juice, mousse shaped like a pine mushroom, red wine-poached pear, marron glace, chestn
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