Korean fans were eating up his sausage videos. So he came to Seoul

"We need your sausage in Korea." Comments written in Korean have been filling the Instagram page of Sosij, a British sausage-maker in Bristol, England, whose videos of freshly cooked sausages have caught the attention of a Korean audience. Within months, founder and chef Alasdair Clark, 43, brought some of his creations to Seoul for a limited pop-up in November. At the center of the online sensation is Clark's distinctive way of presenting his sausages: pulling them straight from the oven, snapp