Dae Yeop eyes the world with fresh-pressed naengmyeon
Key takeaways
Quick summary- 1Every morning, the kitchen at Dae Yeop restaurant in Seoul presses fresh buckwheat noodles and sets a hanwoo broth to simmer.
- 2The result is a plain-looking bowl of Pyongyang-style naengmyeon that has drawn long lines to the restaurant's original Seongsu location and its newer Eul
Every morning, the kitchen at Dae Yeop restaurant in Seoul presses fresh buckwheat noodles and sets a hanwoo broth to simmer. The result is a plain-looking bowl of Pyongyang-style naengmyeon that has drawn long lines to the restaurant's original Seongsu location and its newer Euljiro branch since its opening in August 2024. On a recent Saturday, a wait had already formed minutes after the dinner break ended. The summer-only sweet pumpkin kongguksu, cold noodles in a chilled soybean puree, sold o
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