Dae Yeop eyes the world with fresh-pressed naengmyeon
Key takeaways
Quick summary- 1Every morning, the kitchen at Dae Yeop restaurant in Seoul presses fresh buckwheat noodles and sets a hanwoo broth to simmer.
- 2The result is a plain-looking bowl of Pyongyang-style naengmyeon that has drawn long lines to the restaurant's original Seongsu location and its newer Eul
Every morning, the kitchen at Dae Yeop restaurant in Seoul presses fresh buckwheat noodles and sets a hanwoo broth to simmer. The result is a plain-looking bowl of Pyongyang-style naengmyeon that has drawn long lines to the restaurant's original Seongsu location and its newer Euljiro branch since its opening in August 2024. On a recent Saturday, a wait had already formed minutes after the dinner break ended. The summer-only sweet pumpkin kongguksu, cold noodles in a chilled soybean puree, sold o
Click the same reaction again to remove it.
(Updates after load — yes, your readers are humans… mostly.)
Top reads this week
Last 7 days
ZEROBASEONE's Jiwoong to Temporarily Sit Out On Select Group Activities Due to Acting Commitments
4d ago
Cortis to livestream LA concert in cinemas across 29 countries and regions
6d ago
ONE PACT Returns with Trendy Vintage Single "TUNED IN"
4d ago
Update: BABYMONSTER Unveils Visual Photos Of Asa And Pharita For “MOON” MV
5d ago
BTS Say They Will Skip Grammy Consideration: "Music Itself Can Be Heard and Loved"
2d ago