In Chuncheon, dakgalbi is only the first course
Key takeaways
Quick summary- 1CHUNCHEON, Gangwon Province — In the 1960s, when beef and pork were hard to come by, people in Chuncheon, a Gangwon city 80 kilometers west of Seoul, sliced ch…
- 2By the 1970s, the dish had moved onto a wide iron griddle.
- 3Marin
CHUNCHEON, Gangwon Province — In the 1960s, when beef and pork were hard to come by, people in Chuncheon, a Gangwon city 80 kilometers west of Seoul, sliced chicken, the cheaper option, and grilled it over charcoal. By the 1970s, the dish had moved onto a wide iron griddle. Marinated chicken was stir-fried with cabbage, sweet potato and rice cakes, so a small amount of meat could feed a whole table. The filling, inexpensive meal became a favorite of the many soldiers stationed around the city an
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