Inside Conrad Seoul's push for sustainable dining

The first course was a crudo of olive flounder, sliced thin and dressed with citrus segments, pink peppercorns and a green herb oil. Flatfish is one of the most commonly eaten fish in Korea and a fixture of raw fish restaurants across the country. This one came from a farm in Jeonnam-Gwangju certified by the Aquaculture Stewardship Council, which is still unusual in the Korean market. Conrad Seoul served the dish at a luncheon for a small group of food journalists, titled "Today's Meal, a Choice