French gastronomy meets Korea at Seoul masterclasses
Key takeaways
Quick summary- 1Three days of masterclasses led by chefs from France and Korea will bring French gastronomy and Korean culinary influences together in Seoul this November.
- 2Organized by Kleman Events in collaboration with Seoul Cooking Club, Je ne sais Koi Experience will hold its Seoul edition f
Three days of masterclasses led by chefs from France and Korea will bring French gastronomy and Korean culinary influences together in Seoul this November. Organized by Kleman Events in collaboration with Seoul Cooking Club, Je ne sais Koi Experience will hold its Seoul edition following events in France and Japan. On Nov. 18, French chef Sylvain Belouin will lead a masterclass exploring French gastronomic traditions and their intersection with Korean influences. Belouin is the chef behind Le 21
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